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Crafted with Fire. Served with Passion. Ember & Rye was born from a simple obsession the perfect cut, cooked over real fire. Every dish on our menu is a tribute to the craft of open-flame cooking, paired with an atmosphere that makes every visit feel like a special occasion."
— Chef Marcus Reid, Founder
Reserve Your Table.
Join us for an unforgettable evening. We recommend booking in advance to secure your preferred time.
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